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    Mr WordPress on September 25, 2015 at 4:54 am
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Recent Posts

  • Hello world!
  • Cheese Brie Sandwich
  • Roasted Tomato Soup
  • Cheese Stuffed Tomatoes
  • Hot Cereals Breakfast

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Mr WordPress on Hello world!

Hi, this is a comment. To delete a comment, just log in and view the post's comments. There you will have the option to edit or

Galen on Hot Cereals Breakfast

What an elegant and simple idea! And, maybe I’m crazy, but this seems like the perfect snack to take to the movies, especially if some

Patrick Waterhouse on Hot Cereals Breakfast

Thank you so much Vasile! I wish more of them let me serve their fish in my restaurant. This is changing for the better though.

Vasile on Hot Cereals Breakfast

I’m always so impressed with your props, they always go so perfectly with whatever you’re photographing. You must have an entire room dedicated to them!

Mandee on Hot Cereals Breakfast

You are a genius! What could make soup better than a carby topping? And roast tom soup is my fave :) Stunning photos, as always!

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About Uoko

✻
Uoko has been family owned and operated in the U.S. since 1985, with its first restaurant located in Lake Forest, California. Trained and groomed in the culinary arts of Japan, Chef Masatoshi(aka Masa-san) was eager to bring his family legacy to the US, with support from his loyal spouse and children. Uoko's original roots lie in Tokyo, Japan, with its cozy but renown fish market. Founded by Seigo-san, father of Masatoshi, who raised all of his sons in the disciplined skill of selecting the freshest and highest quality fish available. Young Masa-san and his brothers spent countless early mornings at the world renown Tsukiji Fish Market, gaining invaluable education and life-long experience. Hiroshi Tauchi, Masa-san's elder brother, currently owns and operates Uoko Tokyo Fish Market and continues the Tauchi Legacy of their father in Japan. Masa-san believes in being a part of the culinary experience with his customers. He thrives on innovative ideas to enhance flavors without sacrificing purity. Today, the 3rd generation of Uoko continues the saga of quality, as Masa-san primes his sons in the path their grandfather paved.

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© Uoko Sushi |    Handcrafted with love by Andrew Kelogg
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