Uoko Menu

Uoko

Lunch Menu

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Appetizers

  • Gyoza

    $3.95

  • Crunch rolls

    $9.50

  • California rolls

    $6.00

  • Soy beans

    $3.95

  • Dinner salad

    Uoko's Special giner dressing

    $2.00

  • Miso Soup

    $2.00

Udon

Japanese or Soba Noodles, Includes salad

  • Chicken

    $6.95

  • Beef

    $7.50

  • Curry

    $7.50

  • Nabeyaki

    $9.95

  • Tempura

    $7.50

  • Yakisoba

    Fried soba noodles, pork & vegetables

    $8.95

  • Yakiudon

    Fried udon noodles, pork & vegetables

    $8.95

Donburi (Rice bowl)

Includes miso soup

  • Oyako Don

    Chicken and egg

    $6.95

  • Beef Don

    Beef cooked with egg

    $7.50

  • Ten Don

    3pc. shrimp and 2pc. vegetable

    $7.50

  • Kastu Don

    Pork cutlet and egg

    $7.50

  • Unaju

    Eel

    $13.95

Lunch Combinations

All combinations include rice, soup, salad and vegetables

  • Chicken Teriyaki

    $10.95

  • Sesame Chicken (deep fried)

    $10.95

  • Chicken Teriyaki and Shrimp vegetable Tempura

    $11.95

  • Beef Teriyaki and Shrimp vegetable Tempura

    $11.95

  • Tonkatsu and Shrimp vegetable Tempura

    $11.95

  • Salmon and Shrimp vegetable Tempura

    $12.95

  • Chicken Teriyaki and Beef Teriyaki

    $12.50

  • Chicken Teriyaki and Sashimi (Tuna and Snapper)

    $12.50

  • Tempura Lunch (4pc. Shrimp and 4pc. Vegetables)

    $12.50

  • Shrimp Vegetable Tempura and Sashimi (Tuna and Snapper)

    $12.50

  • Beef Teriyaki and Sashimi (Tuna and Snapper)

    $12.50

  • Tonkatsu and Sashimi (Tuna and Snapper)

    $12.50

  • Sushi Lunch

    Tuna, Salmon, Yellowtail, Snapper, Shrimp, Octopus, 3pc. Tuna Roll and 3pc. Cucumber roll

    $16.95

  • Sashimi Lunch

    3pc. Tuna, 3pc. Snapper, 2pc. Yellowtail, 2pc. Salmon

    $16.95

Sushi Lunch Special

Any 5 items below and miso soup per person – ONLY $15.95

Sushi

Tuna Halibut
Tuna tataki Shrimp
Yellowtail Octopus
Albacore Squid
Salmon Sea eel
Snapper Freshwater eel
Egg Surf clam
Mackerel Fish roe

Handrolls

Tuna Spicy tuna
Yellowtail Chinese dynamite
Salmon skin Spicy yellowtail
California Scallop
Spicy salmon Spicy scallop

Cutrolls

California (4pc.) Cucumber (6pc)
Philidelphia (4pc.) Joe’s special (2pc.)
Tuna (6pc.)

For the sushi bar ONLY. No take outs. Items can only be ordered once.
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Uoko Menu Dinner

Uoko

Dinner Menu

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Appetizers

  • Gyoza

    $4.50

  • Shumai

    $4.50

  • Seaweed salad

    $4.50

  • Crunchy rolls

    $10.50

  • soy beans

    $4.50

  • Seafood Salad

    $15.95

  • Dinner Salad

    Uoko's special ginger dressing

    $2.50

  • Yakitori (chicken)

    $4.00

  • Steamed clams

    $7.95

  • Tempura

    2pc. shrimp and 3pc. veg.

    $5.95

  • California rolls

    $6.75

  • Soft shell crab

    $10.95

  • Agedashi Tofu

    $5.50

  • Miso soup

    $2.00

A La Carte

Includes salad

  • Chicken teriyaki

    $9.50

  • Sesame chicken

    $9.50

  • Beef teriyaki

    $9.50

  • Tonatsu (pork cutlet)

    $10.50

  • Tempura

    4pc. shrimp anmd 6pc. vegetables

    $10.50

  • Salmon teriyaki

    $12.95

  • Broiled Mackerel

    $8.95

  • Broiled Pike Mackerel

    $4.95

  • Deep fried Flounder (whole fish)

    $15.95

Combination boat

  • Chicken teriyak, beef teriyaki, salmon teriyaki, sesame chicken, tempura, california rolls, fruit and vegetables, 2 miso soups, 2 salads and 2 rice.

    serves 2 to 3 people

    $39.00

Udon

Japanese or Soba Noodles, Includes salad

  • Chicken

    $9.50

  • Beef

    $9.95

  • Tempura

    $9.95

  • Curry

    $9.95

  • Nebeyaki

    $11.95

  • Yakisoba

    Fried noodle

    $12.50

  • Yakiudon

    Fried udon

    $12.50

Donburi (Rice bowl)

Includes miso soup

  • Oyako Don

    Chicken and egg

    $9.50

  • Ten Don

    Shrimp tempura and vegetables

    $9.95

  • Tekka don

    Tuna sashimi

    $16.95

  • Katsu don

    pork cutlet

    $9.95

  • Beef don

    $9.95

  • Unaju

    Eel

    $16.95

Nabemono (Hot pot)

Includes rice

  • Sukiyaki

    Beef and vegetables

    $21.95

  • Ishikari nabe

    Salmon and vegetables

    $15.50

  • Uoko Nabe

    Seafood, beef and vegetables

    $15.50

  • Yose nabe

    Seafood and vegetables

    $15.50

Dinner Combinations

All dinners served with miso soup, salad, 2pc. Calif. Rolls, Vegetables & fruits.

  • Chicken teriyaki and tempura

    $15.50

  • Beef teriyaki and tempura

    $15.50

  • Sesame chicken and tempura

    $15.50

  • Salmon teriyaki and tempura

    $16.50

  • Chicken teriyaki and beef teriyaki

    $15.50

  • Sesame chicken and beef teriyaki

    $15.50

  • Chicken teriyaki, beef teriyaki and tempura

    $15.95

  • Sesame chicken, beef teriyaki and salmon teriyaki

    $17.50

  • Beef teriyaki, tempura and sashimi

    (3pc. tuna, 3pc. snapper and 2pc. salmon)

    $17.95

  • Chicken teriyaki, tempura and sashimi

    (3pc. tuna, 3pc. snapper and 2pc. salmon)

    $17.95

  • Sushi Dinner

    (Tuna, Yellowtail, Salmon, Snapper, Shrimp, Clam, Eel, 3pc. Tuna Roll, 3pc. Cucumber roll, 2pc. California roll)

    $18.95

  • Sashimi Dinner

    (3pc. Tuna, 3pc. Yellowtail, 3pc. Snapper, 3pc. Salmon and 2pc. Octopus)

    $18.95

Kid’s Menu

Includes french fries, beef franks, miso soup, rice, fruits.

  • Chicken teriyaki

    $8.50

  • Beef teriyaki

    $8.50

  • Salmon teriyaki

    $8.95

  • Tempura

    2pc. shrimp, 3pc. vegetables

    $8.50
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Uoko Menu Specials

Uoko

Sushi Bar Specials

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Uoko’s Specialty Rolls

  • California Roll

    California roll$6.00

    Special crab and avocados hand roll$3.95

  • Salmon Skin

    Salmon skin$7.95

    Baked salmon skin with vegetables and ponzu sauce hand roll$4.50

  • Chinese Dynamite

    Chinese dynamite$8.50

    Yellowtail with miso paste and vegetables hand roll$4.50

  • Lady California Roll

    Special crab, avocado and shrimp on top.

    $8.50

  • Volcano Roll

    Special crab, avocados and baked scallops with mayo on top and topped with sweet sauce

    $11.95

  • Joe Special

    Crab, scallops, massago and avocado

    $8.95

  • Caterpillar Roll

    Freshwater eel, special crab and cucumber with avocado on top

    $11.50

  • California Special

    Special crab with avocado and fish roe on top of the roll (massago)

    $7.50

  • Philadelphia Roll

    Smoked salmon, Philadelphia cream cheese, avocado and crab

    $8.50

  • Spicy Tuna

    spicy tuna$8.50

    Tuna, special spicy sauce and avocado hand roll$4.50

  • Rainbow roll

    Special crab and avocado and sashimi on top

    $11.95

  • Crunchy Roll

    Crunchy roll$9.50

    Shrimp tempura, special crab, vegetables with sweet eel sauce hand roll$4.95

  • Spider Roll

    Spider roll$12.50

    Soft shell crab, vegetables and special crab (hand roll)$5.50

  • Eel California Roll

    Special crab, avocado and eel on top

    $10.95

Sushi Bar Specials

  • Super Shell

    Sautéed scallops and mushrooms baked with a special mayo sauce

  • Baked Green Mussel

    Green mussel together with crab onions, special mayo sauce and then baked

  • Steamed Clams

    Clams steamed with sake

  • Toro (Fatty bluefin)

    Bluefin marbled with fat (belly)

  • Seafood Salad

    Assorted sashimi on a bed of salad with Uoko's special ponzu ginger dressing

  • Calamari Pepper

    Japanese pepper wrapped with squid and fried with ponzu sauce

  • Baked Cod Fish

    Fish marinated with miso and sake then baked

  • Sautéed Enoki Mushroom With Scallops

    Sautéed with garlic butter, soy suace and sake

  • Spanish Mackerel

    Fresh WILD from Japan Sashimi style

  • Live Sweet Shrimp

    Right out of our fish tank at the sushi bar the head fried or in miso soup

  • Poki Bowl

    Assorted sashimi with vegetables mixed with a ponzu poki sauce available over rice or salad

  • Yellowtail Kama

    Baked yellowtail cheek

  • Salmon Kama

    Baked Salmon cheek

  • Oysters On A Half Shell

    2 live oysters from our cold water tank with ponzu sauce toppped with green onions and spicy radish

  • Tuna or Albacore Tataki Sashimi

    with ponzu sauce and green onion, radish and garlic on top

  • Deep Fried Calamari

    Fried calamari topped with green onions and ponzu sauce

  • Sautéed Green Mussel

    Sautéed with garlic butter, soy sauce and sake

  • Monk Fish Liver

    With ponzu sauce, green onions